Goals:
- I plan to obtain my master’s in Food Science.
- I plan to expand my culinary abilities by
taking cooking classes and exploring different cultures and their foods.
- To create, standardized, and produce high
quality foods.
- Work on a team of creative, motivated and open-minded individuals who want to better our nations health by providing sustainable, nutrient dense foods.
Objectives:
- I intend to help impoverished populations
through my work and research developing nutrient rich food products.
- To teach youth and adolescents the importance
and joy of cooking in their lives.
- To use my creativity to enhance the Food
Science industry toward better quality food products.
